Hearts of Palm Ceviche – Ceviche de Palmitos
Although the origin of the ceviche is Peruvian, it is a dish that, because of its...
Scrambled Tofu – Tofu Revuelto
At this time of the year, I know that many are with their batteries at full...
Pear, Cherry & Cardamom Pie – Pay de Pera, Cereza y Cardamomo
It’s hard to return to the routine after a few days of vacation, isn’t it? In...
Baked Butternut Squash Fries – Papas Horneadas de Calabaza
Happy 2016!!! Do you enjoy the holidays? I hope you had a great time, and this...
Anise Cookies – Rosquillas de Anís
A couple of year ago I shared the recipe for anise polvorones, a recipe I love...
Cranberry & Pistachio Fudge – Dulce de Arándanos y Pistaches
I try to post recipes on Saturdays, but yesterday was impossible. I wanted to share this...
Tomato Enchiladas with Hibiscus – Entomatadas con Jamaica
Some time ago I shared a delicious hibiscus tacos recipe, and now I’m sharing the recipe...
Chocolate Chip Cookies with Whisky & Tarragon – Galletas de Chispas de Chocolate con Whisky y Estragón
I’m still preparing cookies for my holiday box gifts. I think the boxes I bought are...
Chestnut & Chocolate Cake – Pastel de Castañas y Chocolate
I found chestnuts! I love chestnuts, especially the roasted chestnuts sold in street stalls, in several...
Almond Buttercrunch – Buttercrunch de Almendra
Some years ago, during the Christmas season, my aunt gave us a box full of buttercrunch....
Revista Gratis: Navidad para Compartir
Ya estamos en diciembre, y para entrar en espíritu súper navideño, el día de hoy les...
Cranberry, Apple and Cinnamon Bread – Pan de Arándano, Manzana y Canela
I love homemade bread; let the yeast activate and then wait until the dough rises. I...
Hazelnut & Cookies Loaf – Panqué de Avellanas y Galletas
It seems that finally the cold weather decided to make an appearance around here. Last week...
Hibiscus Mole – Mole de Jamaica
For many people, being vegetarian or vegan, is synonymous with eating tofu all the time. One...
Black Sapote Bread – Pan de Zapote
In my house we have been eating black sapote since we were little kids. My mom...
Strapatsada (Scrambled Eggs with Tomato) – Huevos revueltos con jitomate
A week ago, I bought the new book by Nigella, Nigella Simply Feel Good Food, and...